Co-founders Josh Williams and Eric Prum launched their first product in 2012. Since then, they’ve been dreaming up, designing and manufacturing fresh ways to (literally and figuratively) shake up your everyday encounters with food and drink.

They design eye-catching products for your kitchen, bar, bookshelf and beyond and their designs rethink the role of everyday objects in the world of food and drink.

Their designs have received numerous awards and are regularly featured in publications such as The New York Times, Vogue, GQ and Bon Appétit.